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“Raw Food” Episode 49 – Jenna in the Jungle – Rollinia (Raw Food)

[Raw Food] Episode 49 - Jenna in the Jungle - Rollinia (Raw Food) Raw Food: Rollinia is a genus in the family Annonaceae. While it is widely recognised as a distinct genus a recent monograph advocates its inclusion in Annona[1], which also contains custard apples and soursops. Sometimes called biriba, species of Rollinia are tropical trees that bear round, yellow fruit. They need a warm and humid climate to grow well. Not all fruits produced by this family are edible, but Rollinia deliciosa is. The flavor of the fruit is described as similar to that of apple custard or lemon meringue pie. Ripe fruit is very soft and easily bruised. The fruit cannot be stored for long periods of time. It is usually eaten fresh, but Brazilians use it to make wine. Jenny: So, Jenna. This is Rollinia. This is one of the most popular fruits around here. Its wonderful. Tastes like apple custard. You can tell its ripe when it starts to get the black tips on the end. Its a really beautiful tree. The leave are long. Its lush. Jenna: Im very curious to see what it looks like inside. Jenna: This reminds me a little of the way the Jackfruit looks. Jenny: Its actually related to the Soursop, but its sweet, not sour. Jenna: And you just scoop it out like this? Jenny: Just scoop it out. This is another fruit that can be used to make pies, or you can just eat it like this. Jenna: Oh my gosh! That is spectacular! It is exactly like an apple custard. Jenny: Maybe a little bit better even. Jenna: Even ...

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